Opus Bakehouse
Sourdough Breads & Pastries
Our Goods
No fake stuff here. We start with organic, Wisconsin-grown, stone-milled flour, ferment it slowly using our beloved sourdough culture, and add a seasonally-driven selection of locally-grown fruits, veggies, nuts, and more. The result? Truly one-of-a-kind, old-world breads and pastries that are as wholesome as they are scrumptious.
Our Menu
Our seasonally-driven menu changes constantly, so the best way to know what we’re serving is to stop by our shop. Take a look at our sample menu here to get an idea of what we might have on any particular day, but please keep in mind that our actual menu varies from day to day and is subject to availability.
